Myers Briggs 16 Personality Types

Myers Briggs Type Indicator

2 notes

Anonymous asked: I've taken the test multiple times and each and every time i either get INTP or ENTP. Is this a normal occurrence?

Yes, it’s very common to be between two letters. You’re probably an ambivert! 50% extraverted, 50% introverted.

198 notes

E S F J

→ value security and enjoy making others feel well-cared-for. They are loyal to the belief system of their environment (as opposed to an internal one) and can be outspoken when others fall out of line. x

(Source: crentist, via ukulela)

Filed under esfj

520 notes


I decided to make blends based on the myer briggs types, trying to get each personality type within them. Feel free to let me know what you think!
ESFP | Gingerbread, white tropics, and ginseng green. Accented with orange peels.
ESFJ | Earl grey moonlight, earl grey lavender, and cream. Accented with chocolate chips.
ISFP | Irish breakfast, apricot, and forest berries. Accented with hibiscus.
ISFJ | Assam melody, blackberry, and hazelnut. Accented with cocoa nibs.
ISTJ | Pu erh dante, almond, and masala chai. Accented with aniseed.
ISTP | Cinnamon, spiced apple chai, and toasted mate. Accented with ginger.
ESTJ | Lapsang souchong, candy apple, and ceylon sonata. Accented with cloves.
ESTP | Mambo, rooibos vanilla chai, and chocolate chai. Accented with cardamom.
ENFJ | Berry blast, white peony, and pina colada. Accented with lemon balm.
INFJ | Ceylon sonata, caramel, and thai chai. Accented with chocolate chips.
INFP | Chocolate chai, valentines, and pumpkin spice. Accented with rose petals.
ENFP | Pomegranate, mandarin green, and spiced mate. Accented with cinnamon.
ENTJ | Oriental spice, lapsang souchong, and pu erh dante. Accented with safflower.
INTJ | Masala chai, chocolate chai, and caramel. Accented with cocoa nibs.
ENTP | Sour apple, spiced green, and kukicha. Accented with cloves.
INTP | Oriental spice, thai chai, and chestnut. Accented with apple pieces.

I decided to make blends based on the myer briggs types, trying to get each personality type within them. Feel free to let me know what you think!

ESFP | Gingerbread, white tropics, and ginseng green. Accented with orange peels.

ESFJ | Earl grey moonlight, earl grey lavender, and cream. Accented with chocolate chips.

ISFP | Irish breakfast, apricot, and forest berries. Accented with hibiscus.

ISFJ | Assam melody, blackberry, and hazelnut. Accented with cocoa nibs.

ISTJ | Pu erh dante, almond, and masala chai. Accented with aniseed.

ISTP | Cinnamon, spiced apple chai, and toasted mate. Accented with ginger.

ESTJ | Lapsang souchong, candy apple, and ceylon sonata. Accented with cloves.

ESTP | Mambo, rooibos vanilla chai, and chocolate chai. Accented with cardamom.

ENFJ | Berry blast, white peony, and pina colada. Accented with lemon balm.

INFJ | Ceylon sonata, caramel, and thai chai. Accented with chocolate chips.

INFP | Chocolate chai, valentines, and pumpkin spice. Accented with rose petals.

ENFP | Pomegranate, mandarin green, and spiced mate. Accented with cinnamon.

ENTJ | Oriental spice, lapsang souchong, and pu erh dante. Accented with safflower.

INTJ | Masala chai, chocolate chai, and caramel. Accented with cocoa nibs.

ENTP | Sour apple, spiced green, and kukicha. Accented with cloves.

INTP | Oriental spice, thai chai, and chestnut. Accented with apple pieces.

(Source: now-at-punkwarren)

4 notes

For your convenience I finally added links for each type! The blog isn’t as pretty anymore… but I’ll try and fix that later :P 

I tried going through all the posts and tagging them but that is extremely time consuming obviously. From now on we will tag all of our posts with the MBTI type!